Our Breakfast Menu

To Start

• On the buffet table you will find fruit salad, yoghurt, cereals and fruit juices.
• Other options are Grapefruit (either fresh or grilled).
• or Cranachan with a Balkan twist. (Cranachan is a Scottish dish usually made from cream, honey, fresh berries and whiskey. To make it more suitable for breakfast we make ours with Greek style yoghurt.

Main Course Options

• Fried breakfast (bacon, sausage or haggis, egg, mushroom and tomatoes).
• Aberdeen toastie (Skye smoked haddock in a light cheese sauce, served on toast).
• Scrambled egg (with hot-smoked salmon, tomato and mushroom).
• Finally fresh bread, toast, oatcakes and local preserves.

Vegetarian/Vegan

• Lightly spiced chick pea cakes (served with mushrooms, tomatoes and an option of yoghurt and mint.
• Scrambled egg (with mushrooms and tomatoes).
• Soya milk is also available.

Special Diets

• Nut free (Neither the Cornflakes nor the Shreddies has a warning about contact with nuts but please ask to be served straight from the original packaging).
• Gluten free (Gluten free muesli is available as is Home-Baked brown or white bread made with gluten free flour (advance notice needed)).
• People with Diabetes, Apple snow (ish) (Stewed Bramley apple sweetened with artificial sweetener and blended with Greek style yoghurt).